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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/public/index.php
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栗の皮のむき方

秋の味覚、栗を使う料理も、家で自分で栗の皮をむいて使うのが何より香りもよく、おすすめです。外の硬い皮である鬼皮のむき方から、薄茶色の渋皮のむき方まで、参考にしてみてください。 *この動画の皮の向き方...

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

半熟煮卵の作り方

おかずやお酒の肴にあると嬉しい半熟煮卵。たれの割合は覚えやすい、醬油4、水3、みりん2、砂糖1。卵6個なら大さじで量ればちょうどよいです。ぜひお試しください。 材料(作りやすい分量) ・卵 … 6個...

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

鶏肉のポン酢煮の作り方

ポン酢煮の調味料は水とポン酢のみ!そこに生姜とねぎの風味で味わいに深みをプラスし、鶏肉の美味しさを引き立てるように仕上げます。 *作ったものを保存する場合は鶏肉を切らずに塊のまま煮汁に浸けて保存する...

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

ジューシーなとうもろこしのゆで方

とうもろこしのゆで方・ゆで時間を動画で紹介しています。「ゆでる」ことで「蒸す」よりもジューシーに仕上がり、塩をきかせることで、とうもろこしの甘みも引き立ちます。ぜひ参考にしてみてください。 *とうも...

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

Filename: views/author_post_list_yt.php

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

豆アジの南蛮漬けの作り方

10㎝程度の豆アジの下ごしらえは包丁いらず。水気をしっかりふき取って素揚げしたら南蛮酢に浸け込みます。これで1週間は日持ちする常備菜になります。ぜひお試しください。 ちなみに、豆アジはエラとワタを指...

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Severity: Warning

Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

梅シロップの作り方

5~6月に出回る青梅を使って作る手軽な梅シロップの作り方を紹介しています。漬け込むまでの下ごしらえや、漬け込んだ後の時間経過による状態の変化などを参考にしてみてください。 *青梅1㎏に氷砂糖1㎏を合...

A PHP Error was encountered

Severity: Warning

Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

Filename: views/author_post_list_yt.php

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

ブロッコリーのゆで方

ブロッコリーの基本的な下ごしらえとゆで時間やゆで方を動画で紹介しています。房の切り方や芯の切り出し方など、ぜひ参考にしてみてください。 *ブロッコリーのゆで方の詳細は白ごはん.comでも紹介中↓↓↓...

A PHP Error was encountered

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

ハンバーグの作り方

ジューシーでご飯がすすむ定番のハンバーグレシピです。卵は不使用で、シンプルな材料を使っています。ぜひ一度このレシピで作ってみてください。 【2~3人分の材料】 合びき肉…250g 玉ねぎみじん切り…...

A PHP Error was encountered

Severity: Warning

Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

Filename: views/author_post_list_yt.php

Line Number: 31

Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

鶏の唐揚げの作り方(Karaage Chicken)

ご飯にもビールにもうれしい「唐揚げ」。醤油味ベースでしっかりと下味をつけて、皮の部分をパリッと揚げるレシピで紹介しています。 【2人分の材料】 鶏もも肉…1枚(300g) 生姜…1かけ(10g) 片...

A PHP Error was encountered

Severity: Warning

Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

Filename: views/author_post_list_yt.php

Line Number: 31

Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

「錦糸卵」フライパンで裏返さずの簡単な作り方

自分で焼いた「錦糸卵」は格別で、それだけでふんわり美味しいお寿司が出来上がります。手軽にフライパンで作るやり方を動画でまとめてみました。 【材料】 卵 … 3個 砂糖 … 大さじ1 酒 … 小さじ2...